We had our own fine dinner with friends which featured this very chunky, edible Boletus mushroom picked right here on our coastline.
Autumn leaves and familiar button mushrooms
from the upcoming book
The Illustrated House in the Country
and the delicious ravioli/mushroom pasta!
Tis the season of the tasty, sometimes very dangerous,
never boring mushroom in all it's
infinite variety
take care picking the WILD mushroom, Josephine




No comments:
Post a Comment