Our little pier at Point Arena has been bustling these days. The month of January brings crab season and every chef on the coast is serving up fresh caught crab, wine and that other California favorite,
Sourdough bread. It's a simple meal but it could not be more delicious. If you're on the coast, take advantage of all the great crab/wine pairings offered this month.
cheers,
Josephine
The old pier at Point Arena, CA
The ocean's bounty of fresh crab
And the perfect accompaniment, California's famous Sourdough
bread.
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